Ingredients

• 4 large multi-colored heirloom tomatoes, washed and dried
• Coarse sea salt
• 1 large ball Burrata cheese
• 1/2 cup fresh basil leaves, washed and dried
• Extra-virgin olive oil, for garnish
• Freshly ground black pepper

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Instructions

1. Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.