Ingredients

• 1/4 piece heirloom tomato
• Small sprig fresh basil plus more leaves, for garnish
• Ice
• 2 ounces premium gin
• 1/2 lemon, juiced
• 1/2-ounce orange flavored liqueur (recommended: Cointreau)

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Instructions

1. In a pint glass or a Boston shaker, muddle the tomato and basil. Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.