Ingredients

• 10 cups water
• 1 cup cubed turkey breast meat, with bone, divided
• 1 large onion, chopped
• 4 garlic cloves, crushed
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon sea salt
• 3 cubes chicken bouillon
• 2 cups chopped broccoli
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped fresh asparagus
• 1 cup sliced red bell pepper
• 1 (1.8 ounce) tub instant dry lentil soup mix
• 1/2 cup bean sprouts

Instructions

1. Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
2. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.