Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1/4 cup white sugar
• 3/4 cup caramel ice cream topping
• 3 (1.4 ounce) bars chocolate covered English toffee, chopped
• 5 green apples, cored and sliced

Instructions

1. Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.