Ingredients

• 2 green onion, chopped
• 2 medium sweet pickles, chopped
• 1 dill pickle, chopped
• 1 clove garlic, minced
• 1/2 cup pitted and chopped green olives
• 2 cups mayonnaise
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon taco sauce
• 2 tablespoons fresh lemon juice

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Instructions

1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.