Ingredients

• 2 1/2 pounds green cabbage, finely shredded (about 10 cups)
• 2 large carrots, finely shredded
• 1 1/2 cups reduced-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1/2 cup low-fat buttermilk
• 1/4 cup Dijon-style mustard
• 1/4 cup sugar
• 1 tablespoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Mix cabbage and carrots in bowl. Whisk remaining ingredients in another bowl. Fold into cabbage mixture. Chill at least 3 hours.