Ingredients

• 1 pound ground round
• 1 large onion, diced
• 1 green bell pepper, diced
• Salt and black pepper to taste
• 2 tablespoons chili powder
• 1 tablespoon cocoa powder
• 1 (15 ounce) can chili hot beans in chili gravy
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes Chili Ready
• 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 1 (15 ounce) can RED GOLD® Crushed Tomatoes

Instructions

1. Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
2. Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
3. Garnish with shredded cheese.