Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 (14 ounce) cans beef stock
• 1 (14.5 ounce) can diced tomatoes
• 1/2 teaspoon Italian seasoning
• 1/2 cup fusilli pasta, or more to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.