Ingredients

• 1 cup blueberries
• 3/4 cup pomegranate juice
• 1/2 cup low-fat plain Greek-style yogurt
• 1/2 cup skim milk
• 1/2 cup rolled oats
• 1/4 cup granular sucralose sweetener (such as Splenda®)
• 1 teaspoon ground cinnamon

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Instructions

1. Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.