Ingredients

• 1/2 cup smooth peanut butter
• 1/4 cup cocoa powder
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 teaspoon butter (optional)
• 1 teaspoon vanilla bean paste
• 1/4 cup unsweetened coconut flakes, or more as needed

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Instructions

1. Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
2. Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
3. Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.