Ingredients

• 1/2 pound salmon, cut into chunks
• 1/2 cup thinly sliced kale, or to taste
• 2 green onions, chopped
• 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
• 1 tablespoon water, or more if needed
• salt and ground black pepper to taste
• 1 cup cooked rice, or to taste
• 1 sheet seaweed, torn into small pieces
• 1/2 teaspoon toasted sesame oil, or to taste (optional)

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Instructions

1. Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
2. Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.