Ingredients

• cooking spray
• 1 cup whole wheat flour
• 2 tablespoons stevia sugar substitute (such as Truvia®)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup egg substitute (such as Egg Beaters®)
• 3 tablespoons unsweetened applesauce
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 1 cup sliced fresh strawberries

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.