Ingredients

• 1 (15 ounce) can garbanzo beans, drained with liquid reserved
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon tahini
• 1 roasted red pepper
• 1 teaspoon salt
• 1 clove garlic, minced

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Instructions

1. Combine garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, and garlic in a food processor; blend until smooth. Stir in reserved liquid to desired texture.