Ingredients

• 6 hard-boiled eggs
• 1/4 cup fat-free mayonnaise
• 1 celery stalk, chopped
• 1 carrot, shredded
• 2 tablespoons minced red onion
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce

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Instructions

1. Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.