Ingredients

• 2 cups blueberries
• 2/3 cup unsweetened hazelnut milk
• 1/4 cup old-fashioned rolled oats
• 3 tablespoons honey
• 2 tablespoons blueberry preserves
• Juice of 1/2 lemon
• Kosher salt

Instructions

1. Special equipment: Six 3- to 4-ounce ice pop molds
2. In the pitcher of a blender add the blueberries, hazelnut milk, oats, honey, preserves, lemon juice and a pinch of salt, and puree until smooth.
3. Divide the mixture evenly among six 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours, but preferably overnight.
4. Rest at room temperature for a few minutes before unmolding.