Ingredients

• 1/4 cup margarine
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup rolled oats
• 3/4 cup all-purpose flour
• 3 tablespoons water
• 1/2 cup white sugar
• 2 cups fresh cherries, pitted

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown.