Ingredients

• 2 (14 ounce) cans can sweetened condensed milk (save the can)
• 1 (13 ounce) jar chocolate hazelnut spread
• 1 tablespoon vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 2 cups heavy cream
• 2 cups half-and-half cream
• 1 (750 milliliter) bottle Irish whiskey

Instructions

1. In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.