Ingredients

• 1 cup milk
• 1 pint hazelnut gelato
• 3 biscotti
• 1 tablespoon cocoa powder

Instructions

1. Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.