Hazelnut Hot Cocoa Mix
Ingredients
- 1 cup dry NESTLÉ® TOLL HOUSE® Instant Nonfat Dry Milk
- 1/3 cup granulated sugar
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, coarsely chopped
- 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 cup Hazelnut Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
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Instructions
- PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough
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