Ingredients

• 3 tablespoons coarsely ground black pepper
• 3 tablespoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground sumac
• 1/4 teaspoon kosher salt (optional)

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Instructions

1. Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.