Ingredients

• 1 pound Ahi tuna, cut into 1-inch dice
• 1/2 cup chopped limu kohu (red seaweed)
• 1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
• 1/2 cup aloha shoyu (soy sauce)
• 1 Maui onion, diced
• 1 cup whole kukui nuts
• Hawaiian salt, to taste

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Instructions

1. Mix all ingredients and chill for 1 hour.
2. Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.