Ingredients

• 3 eggs, separated
• 1/2 teaspoon vanilla extract
• 1 teaspoon grated orange zest
• 1/2 teaspoon rum flavored extract
• 1 tablespoon water
• 1 tablespoon honey
• 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
• 1 (8 ounce) can crushed pineapple, with juice
• 1 (3 ounce) can mandarin orange segments, drained
• 3 tablespoons honey
• 1 cup maple syrup

Instructions

1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
2. Coat bread slices in egg mixture; set aside.
3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.