Ingredients

• 1 (8.5 ounce) package coleslaw mix
• 1 (15 ounce) can crushed pineapple, drained
• 1/2 cup finely chopped onion
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dried cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Mix coleslaw mix, pineapple, and onion together in a bowl.
2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.