Ingredients

• 4 ounces very ripe golden mango, peeled
• 5 strawberries, rinsed and hulled
• 1/2 ounce fresh lime juice
• 1/4 ounce Demerara Sugar Syrup, recipe follows
• 2 ounces silver rum
• Shaved ice
• 1/2 cup demerara sugar

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Instructions

1. Watch how to make this recipe.
2. Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
3. Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.