Ingredients

• 2 cups coconut milk
• 1 cup water
• 6 tbsp sugar
• 6 tbsp arrowroot or cornstarch

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Instructions

1. Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.