Ingredients

• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 ounces crumbled goat cheese
• 2 tablespoons cider vinegar
• 2 tablespoons chopped parsley
• Salt and cracked pepper
• 3 heads crisp Romaine hearts, shredded
• 1 large apple, cored and sliced
• 8 ounces roasted turkey, julienned
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans

Instructions

1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).