Ingredients

• 3/4 cup water
• 1 tablespoon butter
• 2/3 cup couscous
• 2 persimmons, peeled and cut into cubes
• 1 apple, peeled and cut into cubes
• 1 (10 ounce) can mandarin oranges, drained and liquid reserved
• 1 teaspoon honey (optional)
• 1/3 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

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Instructions

1. Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
2. Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.