Ingredients

• Sugar
• Maldon sea salt
• 1 ounce tequila
• 1/2 ounce lemon juice
• 1 sea urchin fillet

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Instructions

1. Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool.
2. Line a pousse-cafe (shooter) glass with salt.
3. Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake.
4. Serve over the sea urchin fillet in the prepared glass.