Ingredients

• 2/3 cup dried Mission figs (6 oz)
• 2/3 cup dried apricots (6 oz)
• 1/3 cup pitted dates (4 oz)
• 1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
• 1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/8 teaspoon ground ginger

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Instructions

1. Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.