Ingredients

• 1 pound haricots verts (thin French beans), trimmed
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons white-wine vinegar
• 1 shallot, minced

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Instructions

1. Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.;