Ingredients

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

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Instructions

1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.