Ingredients

• 1 1/3 cups all-purpose flour
• 1/3 cup lard
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vinegar

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Instructions

1. In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.