Ingredients

• 2 tablespoons chopped shallots
• Grated zest of 1 lemon plus 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons anchovy paste
• 1 hard-boiled egg
• 1 hard-boiled egg yolk
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper.

Browse by ingredient

Instructions

1. Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.