Ingredients

• 1 pound ground beef
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon minced onion
• salt and pepper to taste
• 1 (15 ounce) can chili without beans
• 6 hot dog buns
• 6 slices American cheese
• 3 dill pickles, cut into strips lengthwise

Instructions

1. Preheat an outdoor grill for high heat, and lightly oil the grate.
2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.