Ingredients

• 4 eggs
• 1 cup vegetable oil
• 1 1/4 cups white sugar
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 5 1/2 cups all-purpose flour
• 1 (21 ounce) can apple pie filling

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Instructions

1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
2. Refrigerate a few hours or overnight.
3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
4. Bake at 350 degrees F (180 degrees C) for 20 minutes.