Ingredients

• 1 pound dried navy beans, picked over
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup packed dark brown sugar
• 2 tablespoons yellow mustard
• 1 1/2 tablespoons molasses
• 2 teaspoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• Freshly ground pepper
• 1 4-to-7-pound bone-in picnic ham

Browse by ingredient

Instructions

1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
2. Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.
3. Photograph by Christopher Testani