Ingredients

• 2 teaspoons vegetable oil
• Four 1-inch thick ham steaks, cut from a whole boneless ham
• 3 tablespoons unsalted butter
• 1 Granny Smith apple, chopped
• 1 small yellow onion, chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon yellow mustard seeds
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
3. For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.