Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 dill pickles, chopped
• 2 tablespoons prepared mustard
• 3 tablespoons chopped fresh chives
• 5 slices ham

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Instructions

1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.