Ingredients

• 4 slices cooked ham
• 4 slices sourdough bread
• 2 tablespoons cream cheese, softened
• 1/4 cup drained crushed pineapple
• 2 slices provolone or Swiss cheese
• 2 eggs
• 1/2 cup milk
• 2 tablespoons white sugar
• 1 teaspoon butter
• 1 tablespoon vegetable oil

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Instructions

1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.