Ingredients

• 8 7 to 8-inch tortillas
• 4 cups grated Monterey Jack cheese (about 1 pound)
• 8 thin slices ham (about 6 1/2 ounces)
• 1/4 raisins
• 2 green onions, chopped (including green tops)
• 6 teaspoons butter

Instructions

1. Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)
2. Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.