Ingredients

• 1/4 pound deli sliced Swiss cheese, finely chopped
• 6 slices Canadian bacon, finely chopped
• 3 tablespoons snipped or chopped chives
• A few grinds black pepper
• 8 eggs, or 1 pint egg beaters
• 2 tablespoons melted butter

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Instructions

1. Preheat oven to 375 degrees F.
2. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.