Ingredients

• 1/2 European seedless cucumber
• 1 round soft cheese with garlic and herbs, 6 ounces (recommended: Boursin)
• 2 slices, deli cut, Mandrange French ham or boiled ham

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Instructions

1. Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.