Ingredients

• 2 cups all-purpose flour
• 3 eggs
• 3 ounces milk
• Salt and pepper
• 8 ounces butter
• 1 large yellow onion, cut into medium dice
• 1 head savoy cabbage cut into medium dice
• 2 tablespoons Hungarian paprika
• 12 ounces julienne smoked ham

Instructions

1. Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.