Ingredients

• 1/2 tablespoon olive oil
• 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon dried oregano
• black pepper to taste

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Instructions

1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.