Ingredients

• Chocolate cupcake
• Canned chocolate icing
• Chocolate sprinkles (hair)
• 2 pieces eye-type candy (for example, a liquorice dot candy)
• Clean scissors
• Ruler
• 1 package black string lace licorice (legs)

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Instructions

1. Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut 8 (4-inch) pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in 1/2 and crease. Push the end of each leg into the cupcake.;