Ingredients

• 6 cups apple cider
• 1 cup fresh cranberries
• 1 cup sliced ginger
• 1 small pinch red chile flakes
• 3 star anise
• 2 cloves
• 2 allspice berries
• 1 orange, sliced
• 6 cinnamon sticks
• Dark rum, for serving, optional

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Instructions

1. Watch how to make this recipe.
2. Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
3. If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.