Ingredients

• 5 cucumber slices
• 1/2 ounce simple syrup
• 2 ounces gin
• 3/4 ounce lime juice
• Splash ginger beer
• Rosemary sprig, for garnish

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Instructions

1. Special equipment: iced highball glass
2. Muddle 4 of the cucumber slices with the simple syrup. Add the gin and lime juice, and shake vigorously over ice. Strain into an iced highball glass. Top with a splash of ginger beer.
3. Spear the remaining cucumber slice with the sprig of rosemary to garnish the glass.