Ingredients

• 2 cups Guinness ale
• 1 star anise (optional)
• 1 cup ketchup
• 1/4 cup dark brown mustard
• 1/3 cup honey
• 2 tablespoons hot pepper sauce
• 2 teaspoons coarse salt
• 2 teaspoons ground black pepper

Instructions

1. Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.