Ingredients

• 1 cup Guinness stout(or any stout beer)
• 1 cup whole milk
• 2 cups cream
• 2 ounces glucose syrup
• 1 cup sugar
• 1 cup egg yolks

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Instructions

1. Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.