Ingredients

• 1 cup quartered fresh strawberries
• 1/2 cup light vanilla soy milk
• 1/3 cup soft silken tofu
• 1 frozen banana, sliced
• 2 tablespoons frozen pineapple juice concentrate

Instructions

1. Combine the strawberries, soy milk, and tofu in a blender. Add the banana and pineapple concentrate. Blend until smooth.